~ Early Web Links ~

VeganYumYum is a long-running vegan food blog by a creator called Lolo, featuring original recipes with beautiful food photography and approachable instructions. Posts like Kitsune Soba and Curried Chips with Lemon Sunflower Spread showcase creative plant-based cooking with a fun, conversational voice.

Curtis Claymont documents his pellet smoker BBQ adventures from New York City, sharing detailed cook logs for meats like beef cheeks, dino ribs, spatchcock chicken, and reverse-seared porterhouse steaks. Each post includes temperatures, wood pellet choices, timing, and results on his Camp Chef Woodwind smoker, making it a practical reference for backyard BBQ enthusiasts.

Proto's Garden is a personal notes-driven site by proto (they/them), featuring a substantial recipe collection, music listening logs, synth reference notes, and a library of book and article annotations. Built with a custom static site generator that weaves together personal notes, it has a pleasantly organic structure with RSS feeds for each content category.

Pasta Pete is a personal cooking site by a home chef who shares holiday meal recaps, family dinner menus, and recipes like Cranberry Jello, Apple Pie, and Cabbage Rolls. The site blends food as a lifestyle philosophy with warm personal updates, capturing the spirit of Italian-American home cooking across Thanksgiving, Christmas, and Fourth of July celebrations.

Tgum's personal Nekoweb homepage is a work-in-progress hub featuring their projects, a blog, and a notable recipes section among other personal interests. The site participates in webrings including the Bucket and No AI webrings, giving it a classic old-web community feel.

Cuppa is Chris's personal corner of the web, centered on a growing collection of coffee recipes he loves enough to document, alongside blogs and hobby notes. The coffee focus gives the site its name and clearest purpose, making it a cozy destination for fellow coffee enthusiasts browsing the indie web.

A beginner-friendly cookbook created by Danny Nguyen, Adrian Kong, and Joey Alverez, offering simple recipes for dishes like hamburgers, chicken soup, pasta, and desserts including flan and red velvet cake. Aimed at newcomers to cooking, this starter guide keeps things approachable while pointing readers to more advanced external cookbook resources.

A cheerful home mixology site where an amateur-turned-experienced cocktail enthusiast shares drink recipes, equipment tips, and the philosophy of making great cocktails on a budget. Featured drinks like the Godfather cocktail are highlighted alongside sections on expectations and gear for aspiring home bartenders.

A dedicated reference site covering everything you could want to know about canned tuna, from species and fishing methods to labeling, nutrition, and buying tips. Sections on the history of the canned tuna industry and a comprehensive can contents guide make this a surprisingly deep dive into a pantry staple.

The Skinny Gourmet is a food blog featuring recipes, restaurant dining tips, and culinary essays, with a focus on healthy and budget-conscious gourmet eating. Featured by Saveur Magazine among its "Sites We Love," the blog covers everything from gluten-free crepes and homemade tzatziki to food photography and Nashville dining deals.