~ Early Web Links ~

Lisa Turner's vegetarian kitchen is a richly stocked recipe blog featuring hundreds of dishes spanning Indian street food, homemade pizzas, baked goods, and legume-focused cooking. With a dedicated Indian Food Glossary, conversion charts, and years of archived posts dating back to 2007, it's a go-to resource for anyone exploring vegetarian and plant-based cuisine.

Aunt Lynnie's Kitchen is a warm, home-style recipe collection featuring family favorites, holiday dishes, Egyptian recipes, and practical cooking tips like emergency substitutions and remedies. The site also includes a creative corner called A L Creations showcasing PSP graphic tutorials and a personal retreat section for fun and relaxation.

Vim Kay shares additional recipes and updates tied to her South Indian Vegetarian Cookbook, available on Amazon Kindle across multiple regional stores. The site features vegetarian Indian recipes like masala peanuts and air-fried potatoes, along with a comprehensive glossary and tips especially useful for those new to Indian cooking.

A2Z Healthy Vegetarian Cuisine is a recipe blog focused on healthy, guilt-free vegetarian and vegan cooking spanning Indian, fusion, Mediterranean, Mexican, and more cuisines. The site features an impressive alphabetical recipe index organized by dietary needs including diabetic-friendly, gluten-free, Jain, and low-carb options.

Marie T Smith's dedicated resource teaches home cooks how to prepare complete, nutritious meals for one using only a microwave oven, going far beyond reheating leftovers. The site includes conversion charts, a full table of contents, shopping guides for utensils and cookware, and tips on saving time and money through microwave cooking.

An archive of the Jewish Food Mailing List, collecting hamische recipes for daily meals, Shabbat, Passover, Purim, and other holidays submitted by members from around the world. The collection spans Ashkenazic and Sephardic traditions, with kosher and pareve options that reflect a rich diversity of Jewish culinary heritage.

Mawood's Kitchen is Albert F. Wood's personal recipe collection featuring dozens of homestyle dishes organized by category, from Blueberry Peach Poundcake and Old South Caramel Cake to Spareribs & Sauerkraut. The site spans multiple tabbed sections including fruit recipes, fruit coolers, and quick 60-minute meals, and was recognized as a Food and Cooking Site of the Week in December 2000.

The Skinny Gourmet is a food blog featuring recipes, restaurant dining tips, and culinary essays, with a focus on healthy and budget-conscious gourmet eating. Featured by Saveur Magazine among its "Sites We Love," the blog covers everything from gluten-free crepes and homemade tzatziki to food photography and Nashville dining deals.

Alex's Book of Recipes is a personal culinary reference site collecting dishes Alex has prepared and loved, organized by both recipe and ingredient. Simple and focused, it offers a browsable list of home-cooked favorites for anyone looking for tried-and-tested meal ideas.

A beginner-friendly cookbook created by Danny Nguyen, Adrian Kong, and Joey Alverez, offering simple recipes for dishes like hamburgers, chicken soup, pasta, and desserts including flan and red velvet cake. Aimed at newcomers to cooking, this starter guide keeps things approachable while pointing readers to more advanced external cookbook resources.