~ Early Web Links ~

A beginner-friendly cookbook created by Danny Nguyen, Adrian Kong, and Joey Alverez, offering simple recipes for dishes like hamburgers, chicken soup, pasta, and desserts including flan and red velvet cake. Aimed at newcomers to cooking, this starter guide keeps things approachable while pointing readers to more advanced external cookbook resources.

A Neocities site dedicated to cookbooks, likely featuring collections, reviews, or resources related to culinary literature and recipes. The minimal page structure suggests an early or sparse personal project centered around a love of cooking and cookbook culture.

PIZZZA is a Neocities site centered around pizza, featuring minimal content that hints at a pizza-themed personal page. With almost no visible text or structure beyond a title and single image, this site is more of a placeholder or early-stage project than a fully realized resource.

A charming fanlisting dedicated entirely to garlic bread, inviting fellow fans of the crispy, buttery classic to join and show their appreciation. With 140+ members and affiliates covering other food fanlistings, it captures a delightfully niche corner of the Fanlistings Network.

Lisa Turner's vegetarian kitchen is a richly stocked recipe blog featuring hundreds of dishes spanning Indian street food, homemade pizzas, baked goods, and legume-focused cooking. With a dedicated Indian Food Glossary, conversion charts, and years of archived posts dating back to 2007, it's a go-to resource for anyone exploring vegetarian and plant-based cuisine.

Wild About Mushrooms is an online cookbook by Louise Freedman and the Mycological Society of San Francisco, covering everything from selecting and cleaning wild and cultivated mushrooms to hundreds of recipes organized by course. The encyclopedic scope includes a Cook's Encyclopedia of mushroom varieties, sections on home cultivation, mushrooms as medicine, and even foreign-language mushroom names, making it a remarkably thorough reference for mushroom enthusiasts.

Proto's Garden is a personal notes-driven site by proto (they/them), featuring a substantial recipe collection, music listening logs, synth reference notes, and a library of book and article annotations. Built with a custom static site generator that weaves together personal notes, it has a pleasantly organic structure with RSS feeds for each content category.

PastryWiz is a sprawling food resource center offering thousands of pages covering cake decorating techniques, seasonal recipes, and themed cooking guides for holidays and special occasions. From step-by-step wedding cake instructions to sugar artistry and edible flowers, this site caters to both professional bakers and home cooks looking for inspiration.

Mawood's Kitchen is Albert F. Wood's personal recipe collection featuring dozens of homestyle dishes organized by category, from Blueberry Peach Poundcake and Old South Caramel Cake to Spareribs & Sauerkraut. The site spans multiple tabbed sections including fruit recipes, fruit coolers, and quick 60-minute meals, and was recognized as a Food and Cooking Site of the Week in December 2000.

Jeff MacKinnon's personal blog from Nova Scotia features a steady stream of baking posts, bread recipes, and local wanderings, with a notable focus on home cooking and regional ingredients. Highlights include recipes sourced from old Nova Scotia cookbooks, weekend baking experiments, and occasional notes on local nature and community life.