~ Early Web Links ~

Jeff MacKinnon's personal blog from Nova Scotia features a steady stream of baking posts, bread recipes, and local wanderings, with a notable focus on home cooking and regional ingredients. Highlights include recipes sourced from old Nova Scotia cookbooks, weekend baking experiments, and occasional notes on local nature and community life.

An archive of the Jewish Food Mailing List, collecting hamische recipes for daily meals, Shabbat, Passover, Purim, and other holidays submitted by members from around the world. The collection spans Ashkenazic and Sephardic traditions, with kosher and pareve options that reflect a rich diversity of Jewish culinary heritage.

Shaboom's Kitchen is a personal cooking site packed with themed recipe sections including Cucina Italiana, a Pizza Parlor, a Bruschetta Bar, BBQ guides, and much more. The site features a recipe of the day, prep tips, bread box basics, and even a health section, making it a cozy and eclectic home cook's resource with a Shenandoah Country flair.

Ben Viveur is Benjamin Nunn's irreverent food and drink blog covering craft beer, pub reviews, recipes, and sharp commentary on the UK drinking scene. With features like the Lost Breweries project, London Pub of the Year, and Golden Pints awards, it offers deep and opinionated coverage for real ale and craft beer enthusiasts.

Created by Lemon, this quirky archive catalogs real-world menu items that falsely claim to be poutine, scoring each submission on whether it includes the three required ingredients: fries, cheese curds, and brown gravy. Visitors can browse the hall of shame, check scores, and even submit their own "poutine crimes" via a reporting form.

GrimGrains is an illustrated vegan food blog created by Hundred Rabbits, featuring over 75 plant-based recipes ranging from buckwheat dumplings and lentil stews to sourdough breads and stovetop cakes. The site also covers fermentation, sprouting, and nutrition, making it a rich resource for anyone exploring whole-food, plant-based cooking.

A food blog focused on Indian cooking and fusion recipes, featuring dishes like tostitos chaat, aaloo paratha, Indian sweets, and South Indian specialties. The site showcases a creative mix of traditional and modern recipes, with categories ranging from snacks and breakfast to rice dishes and desserts.

The Gutsy Gourmet is a massive free recipe collection built by Buzz Baxter, a passionate home cook who traveled extensively through the Mediterranean and Middle East and spent over 65 years in the kitchen. Thousands of authentic international recipes are organized by cuisine from Armenian to Vietnamese, plus ingredient-focused sections covering everything from artichokes to Dungeness crab.

Cookbook Fiend is Emily's food blog featuring original recipes ranging from Caramel-Quince Upside Down Cake to Midweek Meatballs, with honest reflections on cooking successes and failures alike. The site includes a curated list of fellow food blogs and an Etsy store, making it a warm and personal corner of the early food blogging world.

Owned by Katie since 2015, this is the official fanlisting for lasagna, listed under The Fanlistings Network in the Foods/Drinks category. With 111 approved fans from around the world, it invites fellow lasagna lovers to join and be counted among its members.