~ Early Web Links ~

Tgum's personal Nekoweb homepage is a work-in-progress hub featuring their projects, a blog, and a notable recipes section among other personal interests. The site participates in webrings including the Bucket and No AI webrings, giving it a classic old-web community feel.

Gode Cookery, created by James L. Matterer, is a comprehensive collection of medieval and Renaissance recipes organized alphabetically by category, covering everything from Byzantine dishes to 17th-century English cookery. Visitors can explore historical recipe translations, illusion foods, feast menus, and a glossary of medieval cooking terms, making it an invaluable reference for historical cooking enthusiasts.

Mawood's Kitchen is Albert F. Wood's personal recipe collection featuring dozens of homestyle dishes organized by category, from Blueberry Peach Poundcake and Old South Caramel Cake to Spareribs & Sauerkraut. The site spans multiple tabbed sections including fruit recipes, fruit coolers, and quick 60-minute meals, and was recognized as a Food and Cooking Site of the Week in December 2000.

Glenn DuHart's chocolate-focused recipe collection spans cheesecakes, mousses, quick breads, cookies, and cakes, with new recipes added every few weeks. The site draws from beloved cookbooks with personal modifications to make each recipe easier to follow, and visitors can request or submit their own chocolate creations.

Jill Menning's personal site blends a blog-style feed of daily life vignettes with a growing recipe collection, nature photography from spots like Saguaro National Park and Tohono Chul, and sections covering hobbies and web dev. The food content is the most developed featured section, with detailed recipe notes and a dedicated Food page that Jill is actively building out.

Alex's Book of Recipes is a personal culinary reference site collecting dishes Alex has prepared and loved, organized by both recipe and ingredient. Simple and focused, it offers a browsable list of home-cooked favorites for anyone looking for tried-and-tested meal ideas.

Table Bread is a food blog centered on homemade bread baking and cooking, written by an enthusiast who relocated to Italy as a network technician. The site features participation in the Daring Bakers challenges, original recipes baked entirely from scratch, and a warm community feel with links to fellow food bloggers.

Jeremy Cherfas writes thoughtfully about sourdough bread baking, sharing loaves as gifts with friends while reflecting on the balance between hobby and obligation. The site blends personal essays with food content, reviews, and notes from daily life, anchored by a genuine passion for artisan baking.

An archive of the Jewish Food Mailing List, collecting hamische recipes for daily meals, Shabbat, Passover, Purim, and other holidays submitted by members from around the world. The collection spans Ashkenazic and Sephardic traditions, with kosher and pareve options that reflect a rich diversity of Jewish culinary heritage.

Asian Home Recipe is a comprehensive collection of authentic recipes spanning cuisines from Burma, China, India, Japan, Korea, the Philippines, Thailand, Vietnam, and many more Asian countries. Visitors can explore hundreds of dishes alongside cooking guides, food glossaries, conversion tables, and nutritional information organized by ingredient.