~ Early Web Links ~

A food blog focused on Indian cooking and fusion recipes, featuring dishes like tostitos chaat, aaloo paratha, Indian sweets, and South Indian specialties. The site showcases a creative mix of traditional and modern recipes, with categories ranging from snacks and breakfast to rice dishes and desserts.

Pasta Pete is a personal cooking site by a home chef who shares holiday meal recaps, family dinner menus, and recipes like Cranberry Jello, Apple Pie, and Cabbage Rolls. The site blends food as a lifestyle philosophy with warm personal updates, capturing the spirit of Italian-American home cooking across Thanksgiving, Christmas, and Fourth of July celebrations.

Jeff MacKinnon's personal blog from Nova Scotia features a steady stream of baking posts, bread recipes, and local wanderings, with a notable focus on home cooking and regional ingredients. Highlights include recipes sourced from old Nova Scotia cookbooks, weekend baking experiments, and occasional notes on local nature and community life.

Pixxiey's cozy corner of the indie web blends a cookbook in progress, book reviews, and personal blog posts into a charming personal site with seasonal layouts and pixel art flair. Visitors can browse recipes, reading lists featuring titles like 'The Priory of the Orange Tree,' and curated playlists made for every mood and person in the creator's life.

Cuppa is Chris's personal corner of the web, centered on a growing collection of coffee recipes he loves enough to document, alongside blogs and hobby notes. The coffee focus gives the site its name and clearest purpose, making it a cozy destination for fellow coffee enthusiasts browsing the indie web.

Liz's food section is a curated link directory covering everything from Southern and Cajun cooking to Latin flavors, spices, recipe archives, and wine resources. Highlights include regional specialties like Chef Paul Prudhomme, Justin Wilson's Cajun cooking, and Cafe Du Monde, plus a link to Liz's own archived prize-winning recipe from 1997.

Ben Viveur is Benjamin Nunn's irreverent food and drink blog covering craft beer, pub reviews, recipes, and sharp commentary on the UK drinking scene. With features like the Lost Breweries project, London Pub of the Year, and Golden Pints awards, it offers deep and opinionated coverage for real ale and craft beer enthusiasts.

Medieval Cookery hosts a detailed index to scanned manuscript images of the 'Forme of Cury,' a 14th-century English cookbook preserved as English MS. 7 in the John Rylands University Library. Each folio is linked individually, making this an invaluable reference for researchers and enthusiasts of historic cuisine and medieval food history.

A cheerful home mixology site where an amateur-turned-experienced cocktail enthusiast shares drink recipes, equipment tips, and the philosophy of making great cocktails on a budget. Featured drinks like the Godfather cocktail are highlighted alongside sections on expectations and gear for aspiring home bartenders.

FoodReference.com, created by Chef James T. Ehler and active since 1999, is a sprawling food encyclopedia covering recipes, food history timelines, trivia, festivals, cooking tips, and culinary quotes. With over 9,000 food festivals catalogued and sections on food poetry, cookbooks, and a 'Today in Food History' feature, it's a genuinely eccentric and encyclopedic resource for food enthusiasts.