~ Early Web Links ~

Shaboom's Kitchen is a personal cooking site packed with themed recipe sections including Cucina Italiana, a Pizza Parlor, a Bruschetta Bar, BBQ guides, and much more. The site features a recipe of the day, prep tips, bread box basics, and even a health section, making it a cozy and eclectic home cook's resource with a Shenandoah Country flair.

FoodReference.com, created by Chef James T. Ehler and active since 1999, is a sprawling food encyclopedia covering recipes, food history timelines, trivia, festivals, cooking tips, and culinary quotes. With over 9,000 food festivals catalogued and sections on food poetry, cookbooks, and a 'Today in Food History' feature, it's a genuinely eccentric and encyclopedic resource for food enthusiasts.

A cheerful home mixology site where an amateur-turned-experienced cocktail enthusiast shares drink recipes, equipment tips, and the philosophy of making great cocktails on a budget. Featured drinks like the Godfather cocktail are highlighted alongside sections on expectations and gear for aspiring home bartenders.

An archive of the Jewish Food Mailing List, collecting hamische recipes for daily meals, Shabbat, Passover, Purim, and other holidays submitted by members from around the world. The collection spans Ashkenazic and Sephardic traditions, with kosher and pareve options that reflect a rich diversity of Jewish culinary heritage.

Eric Fung's baking journal documents his dessert experiments from Toronto, featuring recipes like Black Sesame and Strawberry Hamantaschen, Vietnamese Coffee Swirl Brownies, and Gâteau Invisible. The site has been running since 2005 and offers a personal, thoughtful take on each bake, including honest assessments when a recipe falls short.

Owned by Katie since 2015, this is the official fanlisting for lasagna, listed under The Fanlistings Network in the Foods/Drinks category. With 111 approved fans from around the world, it invites fellow lasagna lovers to join and be counted among its members.

Glenn DuHart's chocolate-focused recipe collection spans cheesecakes, mousses, quick breads, cookies, and cakes, with new recipes added every few weeks. The site draws from beloved cookbooks with personal modifications to make each recipe easier to follow, and visitors can request or submit their own chocolate creations.

A2Z Healthy Vegetarian Cuisine is a recipe blog focused on healthy, guilt-free vegetarian and vegan cooking spanning Indian, fusion, Mediterranean, Mexican, and more cuisines. The site features an impressive alphabetical recipe index organized by dietary needs including diabetic-friendly, gluten-free, Jain, and low-carb options.

Wild About Mushrooms is an online cookbook by Louise Freedman and the Mycological Society of San Francisco, covering everything from selecting and cleaning wild and cultivated mushrooms to hundreds of recipes organized by course. The encyclopedic scope includes a Cook's Encyclopedia of mushroom varieties, sections on home cultivation, mushrooms as medicine, and even foreign-language mushroom names, making it a remarkably thorough reference for mushroom enthusiasts.

Spycè shares her personal recipe collection spanning Italian, Cajun, French, and other cuisines, gathered from newspapers, magazines, and generous cooks over the years. The site also features cookbook recommendations with bargain finds, reader-submitted recipes, and links to specialty cooking resources including Asian cuisine sites.