~ Early Web Links ~

Luna's food blog is a student-run cooking and baking journal hosted on Neocities, documenting her progress as she learns her way around the kitchen. The site is a work in progress, sharing adapted recipes and offering a glimpse into the early stages of a hobbyist cook finding their footing.

A dedicated reference site covering everything you could want to know about canned tuna, from species and fishing methods to labeling, nutrition, and buying tips. Sections on the history of the canned tuna industry and a comprehensive can contents guide make this a surprisingly deep dive into a pantry staple.

Tgum's personal Nekoweb homepage is a work-in-progress hub featuring their projects, a blog, and a notable recipes section among other personal interests. The site participates in webrings including the Bucket and No AI webrings, giving it a classic old-web community feel.

Liz's food section is a curated link directory covering everything from Southern and Cajun cooking to Latin flavors, spices, recipe archives, and wine resources. Highlights include regional specialties like Chef Paul Prudhomme, Justin Wilson's Cajun cooking, and Cafe Du Monde, plus a link to Liz's own archived prize-winning recipe from 1997.

VeganYumYum is a long-running vegan food blog by a creator called Lolo, featuring original recipes with beautiful food photography and approachable instructions. Posts like Kitsune Soba and Curried Chips with Lemon Sunflower Spread showcase creative plant-based cooking with a fun, conversational voice.

Chef Wayne shares a collection of recipes gathered over 60 years, ranging from quick and easy dishes to secret family recipes, with sections covering herbs, peppers, and international cuisines. The site also features a themed link directory of cooking resources, affiliate kitchen appliance recommendations, and a forthcoming cookbook from the chef himself.

A remarkable collection of classic seafood and fish recipes drawn from 10 historic cookbooks spanning 1747 to 1903, compiled by a former Key West chef with real culinary expertise. Visitors can explore recipes from legendary authors like Fannie Farmer and Eliza Acton alongside authentic Florida Keys seafood dishes, making this both a historical archive and a genuinely usable cookbook.

Norma Welton, known as Nana, shares her homespun recipe collection with a specialty in chocolate desserts, including cakes, cookies, pies, and candy. The site features step-by-step recipe pictures, cooking tips and tricks, a newsletter, and an alphabetical recipe index that make it a warm and practical kitchen companion.

Run by Maria Dias (Tia Maria), this blog documents a year-round love of soup with detailed recipes spanning Pasta Fagioli with Squash, Seafood Corn Chowder, and Broccoli & Cauliflower Corn Chowder. Each post includes ingredient lists, personal notes, and Portuguese culinary influences that make this a warm and distinctive cooking resource.

A food blog focused on Indian cooking and fusion recipes, featuring dishes like tostitos chaat, aaloo paratha, Indian sweets, and South Indian specialties. The site showcases a creative mix of traditional and modern recipes, with categories ranging from snacks and breakfast to rice dishes and desserts.