~ Early Web Links ~

A remarkable collection of classic seafood and fish recipes drawn from 10 historic cookbooks spanning 1747 to 1903, compiled by a former Key West chef with real culinary expertise. Visitors can explore recipes from legendary authors like Fannie Farmer and Eliza Acton alongside authentic Florida Keys seafood dishes, making this both a historical archive and a genuinely usable cookbook.

Liz's food section is a curated link directory covering everything from Southern and Cajun cooking to Latin flavors, spices, recipe archives, and wine resources. Highlights include regional specialties like Chef Paul Prudhomme, Justin Wilson's Cajun cooking, and Cafe Du Monde, plus a link to Liz's own archived prize-winning recipe from 1997.

Asian Home Recipe is a comprehensive collection of authentic recipes spanning cuisines from Burma, China, India, Japan, Korea, the Philippines, Thailand, Vietnam, and many more Asian countries. Visitors can explore hundreds of dishes alongside cooking guides, food glossaries, conversion tables, and nutritional information organized by ingredient.

Table Bread is a food blog centered on homemade bread baking and cooking, written by an enthusiast who relocated to Italy as a network technician. The site features participation in the Daring Bakers challenges, original recipes baked entirely from scratch, and a warm community feel with links to fellow food bloggers.

Jill Menning's personal site blends a blog-style feed of daily life vignettes with a growing recipe collection, nature photography from spots like Saguaro National Park and Tohono Chul, and sections covering hobbies and web dev. The food content is the most developed featured section, with detailed recipe notes and a dedicated Food page that Jill is actively building out.

GrimGrains is an illustrated vegan food blog created by Hundred Rabbits, featuring over 75 plant-based recipes ranging from buckwheat dumplings and lentil stews to sourdough breads and stovetop cakes. The site also covers fermentation, sprouting, and nutrition, making it a rich resource for anyone exploring whole-food, plant-based cooking.

Ben Viveur is Benjamin Nunn's irreverent food and drink blog covering craft beer, pub reviews, recipes, and sharp commentary on the UK drinking scene. With features like the Lost Breweries project, London Pub of the Year, and Golden Pints awards, it offers deep and opinionated coverage for real ale and craft beer enthusiasts.

Jeff MacKinnon's personal blog from Nova Scotia features a steady stream of baking posts, bread recipes, and local wanderings, with a notable focus on home cooking and regional ingredients. Highlights include recipes sourced from old Nova Scotia cookbooks, weekend baking experiments, and occasional notes on local nature and community life.

Marie T Smith's dedicated resource teaches home cooks how to prepare complete, nutritious meals for one using only a microwave oven, going far beyond reheating leftovers. The site includes conversion charts, a full table of contents, shopping guides for utensils and cookware, and tips on saving time and money through microwave cooking.

Mawood's Kitchen is Albert F. Wood's personal recipe collection featuring dozens of homestyle dishes organized by category, from Blueberry Peach Poundcake and Old South Caramel Cake to Spareribs & Sauerkraut. The site spans multiple tabbed sections including fruit recipes, fruit coolers, and quick 60-minute meals, and was recognized as a Food and Cooking Site of the Week in December 2000.