~ Early Web Links ~

Lisa Turner's vegetarian kitchen is a richly stocked recipe blog featuring hundreds of dishes spanning Indian street food, homemade pizzas, baked goods, and legume-focused cooking. With a dedicated Indian Food Glossary, conversion charts, and years of archived posts dating back to 2007, it's a go-to resource for anyone exploring vegetarian and plant-based cuisine.

GrimGrains is an illustrated vegan food blog created by Hundred Rabbits, featuring over 75 plant-based recipes ranging from buckwheat dumplings and lentil stews to sourdough breads and stovetop cakes. The site also covers fermentation, sprouting, and nutrition, making it a rich resource for anyone exploring whole-food, plant-based cooking.

The Gutsy Gourmet is a massive free recipe collection built by Buzz Baxter, a passionate home cook who traveled extensively through the Mediterranean and Middle East and spent over 65 years in the kitchen. Thousands of authentic international recipes are organized by cuisine from Armenian to Vietnamese, plus ingredient-focused sections covering everything from artichokes to Dungeness crab.

Medieval Cookery hosts a detailed index to scanned manuscript images of the 'Forme of Cury,' a 14th-century English cookbook preserved as English MS. 7 in the John Rylands University Library. Each folio is linked individually, making this an invaluable reference for researchers and enthusiasts of historic cuisine and medieval food history.

A2Z Healthy Vegetarian Cuisine is a recipe blog focused on healthy, guilt-free vegetarian and vegan cooking spanning Indian, fusion, Mediterranean, Mexican, and more cuisines. The site features an impressive alphabetical recipe index organized by dietary needs including diabetic-friendly, gluten-free, Jain, and low-carb options.

MrBreakfast.com is a massive, dedicated resource for all things breakfast, featuring over 2,800 recipes spanning pancakes, omelets, French toast, crepes, and more. A standout feature is the Cereal Project, an extensive archive of classic breakfast cereals complete with a timeline, top 100 rankings, and cereal box prize history.

Owned by Katie since 2015, this is the official fanlisting for lasagna, listed under The Fanlistings Network in the Foods/Drinks category. With 111 approved fans from around the world, it invites fellow lasagna lovers to join and be counted among its members.

Supervegan is a vegan food blog packed with plant-based recipes, articles, and product reviews spanning several years of cooking adventures. From kombucha scoby jerky and tofu scrambles to Thanksgiving feast staples, it offers a practical and personal look at everyday vegan eating.

Curtis Claymont documents his pellet smoker BBQ adventures from New York City, sharing detailed cook logs for meats like beef cheeks, dino ribs, spatchcock chicken, and reverse-seared porterhouse steaks. Each post includes temperatures, wood pellet choices, timing, and results on his Camp Chef Woodwind smoker, making it a practical reference for backyard BBQ enthusiasts.

VeganYumYum is a long-running vegan food blog by a creator called Lolo, featuring original recipes with beautiful food photography and approachable instructions. Posts like Kitsune Soba and Curried Chips with Lemon Sunflower Spread showcase creative plant-based cooking with a fun, conversational voice.