~ Early Web Links ~

Good Fortune is a fanlisting dedicated to Chinese food, celebrating everything from egg rolls and chow mein to fortune cookies with over 1,600 members from around the world. Owned by Demora and part of The Fanlistings Network, it invites fellow Chinese food enthusiasts to join and show their appreciation for the cuisine.

Norma Welton, known as Nana, shares her homespun recipe collection with a specialty in chocolate desserts, including cakes, cookies, pies, and candy. The site features step-by-step recipe pictures, cooking tips and tricks, a newsletter, and an alphabetical recipe index that make it a warm and practical kitchen companion.

Luna's food blog is a student-run cooking and baking journal hosted on Neocities, documenting her progress as she learns her way around the kitchen. The site is a work in progress, sharing adapted recipes and offering a glimpse into the early stages of a hobbyist cook finding their footing.

Glenn DuHart's chocolate-focused recipe collection spans cheesecakes, mousses, quick breads, cookies, and cakes, with new recipes added every few weeks. The site draws from beloved cookbooks with personal modifications to make each recipe easier to follow, and visitors can request or submit their own chocolate creations.

Rice Paddy is a webring dedicated to rice lovers, connecting sites that celebrate rice in all its forms, from plain bowls to elaborate dishes. Members join by submitting a rice bowl image or drawing, and the ring includes a custom rice bowl maker tool for creating personalized badges.

VeganYumYum is a long-running vegan food blog by a creator called Lolo, featuring original recipes with beautiful food photography and approachable instructions. Posts like Kitsune Soba and Curried Chips with Lemon Sunflower Spread showcase creative plant-based cooking with a fun, conversational voice.

Chef Wayne shares a collection of recipes gathered over 60 years, ranging from quick and easy dishes to secret family recipes, with sections covering herbs, peppers, and international cuisines. The site also features a themed link directory of cooking resources, affiliate kitchen appliance recommendations, and a forthcoming cookbook from the chef himself.

NeverSeconds is the blog of Martha Payne, a Scottish primary school pupil who documented her daily school lunches with photos and commentary, sparking an international conversation about children's nutrition and food quality. The blog became a viral sensation and fundraising platform, raising over £131,000 for the charity Mary's Meals through reader donations and a published book.

Wild About Mushrooms is an online cookbook by Louise Freedman and the Mycological Society of San Francisco, covering everything from selecting and cleaning wild and cultivated mushrooms to hundreds of recipes organized by course. The encyclopedic scope includes a Cook's Encyclopedia of mushroom varieties, sections on home cultivation, mushrooms as medicine, and even foreign-language mushroom names, making it a remarkably thorough reference for mushroom enthusiasts.