~ Early Web Links ~

An archive of the Jewish Food Mailing List, collecting hamische recipes for daily meals, Shabbat, Passover, Purim, and other holidays submitted by members from around the world. The collection spans Ashkenazic and Sephardic traditions, with kosher and pareve options that reflect a rich diversity of Jewish culinary heritage.

Cuppa is Chris's personal corner of the web, centered on a growing collection of coffee recipes he loves enough to document, alongside blogs and hobby notes. The coffee focus gives the site its name and clearest purpose, making it a cozy destination for fellow coffee enthusiasts browsing the indie web.

FoodReference.com, created by Chef James T. Ehler and active since 1999, is a sprawling food encyclopedia covering recipes, food history timelines, trivia, festivals, cooking tips, and culinary quotes. With over 9,000 food festivals catalogued and sections on food poetry, cookbooks, and a 'Today in Food History' feature, it's a genuinely eccentric and encyclopedic resource for food enthusiasts.

Alex's Book of Recipes is a personal culinary reference site collecting dishes Alex has prepared and loved, organized by both recipe and ingredient. Simple and focused, it offers a browsable list of home-cooked favorites for anyone looking for tried-and-tested meal ideas.

Supervegan is a vegan food blog packed with plant-based recipes, articles, and product reviews spanning several years of cooking adventures. From kombucha scoby jerky and tofu scrambles to Thanksgiving feast staples, it offers a practical and personal look at everyday vegan eating.

Curtis Claymont documents his pellet smoker BBQ adventures from New York City, sharing detailed cook logs for meats like beef cheeks, dino ribs, spatchcock chicken, and reverse-seared porterhouse steaks. Each post includes temperatures, wood pellet choices, timing, and results on his Camp Chef Woodwind smoker, making it a practical reference for backyard BBQ enthusiasts.

Asian Home Recipe is a comprehensive collection of authentic recipes spanning cuisines from Burma, China, India, Japan, Korea, the Philippines, Thailand, Vietnam, and many more Asian countries. Visitors can explore hundreds of dishes alongside cooking guides, food glossaries, conversion tables, and nutritional information organized by ingredient.

Owned by Katie since 2015, this is the official fanlisting for lasagna, listed under The Fanlistings Network in the Foods/Drinks category. With 111 approved fans from around the world, it invites fellow lasagna lovers to join and be counted among its members.

Chef Wayne shares a collection of recipes gathered over 60 years, ranging from quick and easy dishes to secret family recipes, with sections covering herbs, peppers, and international cuisines. The site also features a themed link directory of cooking resources, affiliate kitchen appliance recommendations, and a forthcoming cookbook from the chef himself.

GrimGrains is an illustrated vegan food blog created by Hundred Rabbits, featuring over 75 plant-based recipes ranging from buckwheat dumplings and lentil stews to sourdough breads and stovetop cakes. The site also covers fermentation, sprouting, and nutrition, making it a rich resource for anyone exploring whole-food, plant-based cooking.