~ Early Web Links ~

Mawood's Kitchen is Albert F. Wood's personal recipe collection featuring dozens of homestyle dishes organized by category, from Blueberry Peach Poundcake and Old South Caramel Cake to Spareribs & Sauerkraut. The site spans multiple tabbed sections including fruit recipes, fruit coolers, and quick 60-minute meals, and was recognized as a Food and Cooking Site of the Week in December 2000.

Big Top's Fun Recipes is a cheerful 1996 kids' recipe page from Big Top Productions featuring party punches, chocolate truffle hearts, fudge, frozen treats, and even a scented potpourri craft, all tied to Sanrio characters like Hello Kitty and Keroppi. The collection targets children and parents hosting fun gatherings, with simple step-by-step directions and a whimsical tone that reflects the playful branding of the era.

PIZZZA is a Neocities site centered around pizza, featuring minimal content that hints at a pizza-themed personal page. With almost no visible text or structure beyond a title and single image, this site is more of a placeholder or early-stage project than a fully realized resource.

Medieval Cookery hosts a detailed index to scanned manuscript images of the 'Forme of Cury,' a 14th-century English cookbook preserved as English MS. 7 in the John Rylands University Library. Each folio is linked individually, making this an invaluable reference for researchers and enthusiasts of historic cuisine and medieval food history.

FareShare is a long-running recipe exchange community that has been sharing quality recipes since 1987, now hosting over 10,000 dishes available to browse, search, and download in bulk. Beyond the massive recipe archive, the site offers cooking references including metric conversions, storage times, spice guides, and dedicated sections for ingredients like strawberries, pasta, and apples.

The Skinny Gourmet is a food blog featuring recipes, restaurant dining tips, and culinary essays, with a focus on healthy and budget-conscious gourmet eating. Featured by Saveur Magazine among its "Sites We Love," the blog covers everything from gluten-free crepes and homemade tzatziki to food photography and Nashville dining deals.

Curtis Claymont documents his pellet smoker BBQ adventures from New York City, sharing detailed cook logs for meats like beef cheeks, dino ribs, spatchcock chicken, and reverse-seared porterhouse steaks. Each post includes temperatures, wood pellet choices, timing, and results on his Camp Chef Woodwind smoker, making it a practical reference for backyard BBQ enthusiasts.

Chef Frank Bosco, a 15-year veteran of Chicago's restaurant scene, shares a personal collection of restaurant-quality recipes including Tuscan Antipasto, Mediterranean Grilled Prawns, and Chicken Satay with Peanut Dipping Sauce. A compact but genuine culinary showcase from a working chef who wanted to bring his crowd-pleasing dishes to home cooks.

A2Z Healthy Vegetarian Cuisine is a recipe blog focused on healthy, guilt-free vegetarian and vegan cooking spanning Indian, fusion, Mediterranean, Mexican, and more cuisines. The site features an impressive alphabetical recipe index organized by dietary needs including diabetic-friendly, gluten-free, Jain, and low-carb options.

A beginner-friendly cookbook created by Danny Nguyen, Adrian Kong, and Joey Alverez, offering simple recipes for dishes like hamburgers, chicken soup, pasta, and desserts including flan and red velvet cake. Aimed at newcomers to cooking, this starter guide keeps things approachable while pointing readers to more advanced external cookbook resources.