~ Early Web Links ~

Medieval Cookery hosts a detailed index to scanned manuscript images of the 'Forme of Cury,' a 14th-century English cookbook preserved as English MS. 7 in the John Rylands University Library. Each folio is linked individually, making this an invaluable reference for researchers and enthusiasts of historic cuisine and medieval food history.

NeverSeconds is the blog of Martha Payne, a Scottish primary school pupil who documented her daily school lunches with photos and commentary, sparking an international conversation about children's nutrition and food quality. The blog became a viral sensation and fundraising platform, raising over £131,000 for the charity Mary's Meals through reader donations and a published book.

Fiction-Food Café is a creative recipe blog dedicated to recreating dishes inspired by books, TV shows, movies, anime, and video games. The creator shares detailed recipes tied to specific fictional universes, with highlights including a Cook Anime cookbook and collaborations with other food-fiction bloggers.

Curtis Claymont documents his pellet smoker BBQ adventures from New York City, sharing detailed cook logs for meats like beef cheeks, dino ribs, spatchcock chicken, and reverse-seared porterhouse steaks. Each post includes temperatures, wood pellet choices, timing, and results on his Camp Chef Woodwind smoker, making it a practical reference for backyard BBQ enthusiasts.

Aunt Lynnie's Kitchen is a warm, home-style recipe collection featuring family favorites, holiday dishes, Egyptian recipes, and practical cooking tips like emergency substitutions and remedies. The site also includes a creative corner called A L Creations showcasing PSP graphic tutorials and a personal retreat section for fun and relaxation.

Jeff MacKinnon's personal blog from Nova Scotia features a steady stream of baking posts, bread recipes, and local wanderings, with a notable focus on home cooking and regional ingredients. Highlights include recipes sourced from old Nova Scotia cookbooks, weekend baking experiments, and occasional notes on local nature and community life.

Vim Kay shares additional recipes and updates tied to her South Indian Vegetarian Cookbook, available on Amazon Kindle across multiple regional stores. The site features vegetarian Indian recipes like masala peanuts and air-fried potatoes, along with a comprehensive glossary and tips especially useful for those new to Indian cooking.

Aquamarine's Summer Cafe is a whimsical mermaid-themed recipe site offering smoothies, coffee, acai bowls, yogurt bowls, and desserts with a beachy summer aesthetic. Created by a self-described 'really pretty mermaid,' the site invites visitors to browse recipes and recreate cafe-style drinks and treats at home.

Gode Cookery, created by James L. Matterer, is a comprehensive collection of medieval and Renaissance recipes organized alphabetically by category, covering everything from Byzantine dishes to 17th-century English cookery. Visitors can explore historical recipe translations, illusion foods, feast menus, and a glossary of medieval cooking terms, making it an invaluable reference for historical cooking enthusiasts.

A beginner-friendly cookbook created by Danny Nguyen, Adrian Kong, and Joey Alverez, offering simple recipes for dishes like hamburgers, chicken soup, pasta, and desserts including flan and red velvet cake. Aimed at newcomers to cooking, this starter guide keeps things approachable while pointing readers to more advanced external cookbook resources.