~ Early Web Links ~

Supervegan is a vegan food blog packed with plant-based recipes, articles, and product reviews spanning several years of cooking adventures. From kombucha scoby jerky and tofu scrambles to Thanksgiving feast staples, it offers a practical and personal look at everyday vegan eating.

An archive of the Jewish Food Mailing List, collecting hamische recipes for daily meals, Shabbat, Passover, Purim, and other holidays submitted by members from around the world. The collection spans Ashkenazic and Sephardic traditions, with kosher and pareve options that reflect a rich diversity of Jewish culinary heritage.

FareShare is a long-running recipe exchange community that has been sharing quality recipes since 1987, now hosting over 10,000 dishes available to browse, search, and download in bulk. Beyond the massive recipe archive, the site offers cooking references including metric conversions, storage times, spice guides, and dedicated sections for ingredients like strawberries, pasta, and apples.

Lynn Bonnett's dedicated guide to baking the perfect popover covers everything from the science of why they rise to step-by-step recipes, equipment tips, and even restaurant recommendations for popover lovers. Created in 1998, this charming specialty site digs into the surprisingly finicky secrets behind getting these yeast-free pastries to puff up magnificently every time.

Jill Menning's personal site blends a blog-style feed of daily life vignettes with a growing recipe collection, nature photography from spots like Saguaro National Park and Tohono Chul, and sections covering hobbies and web dev. The food content is the most developed featured section, with detailed recipe notes and a dedicated Food page that Jill is actively building out.

Scrumptious South Africa is a long-running recipe blog by Jane-Anne Hobbs Rayner, showcasing South African home cooking with detailed recipes, cook's notes, and personal stories behind each dish. The site spans over a decade of posts and even ties into the author's published cookbook, making it a rich resource for anyone interested in South African cuisine.

GrimGrains is an illustrated vegan food blog created by Hundred Rabbits, featuring over 75 plant-based recipes ranging from buckwheat dumplings and lentil stews to sourdough breads and stovetop cakes. The site also covers fermentation, sprouting, and nutrition, making it a rich resource for anyone exploring whole-food, plant-based cooking.

A food blog focused on Indian cooking and fusion recipes, featuring dishes like tostitos chaat, aaloo paratha, Indian sweets, and South Indian specialties. The site showcases a creative mix of traditional and modern recipes, with categories ranging from snacks and breakfast to rice dishes and desserts.

Norma Welton, known as Nana, shares her homespun recipe collection with a specialty in chocolate desserts, including cakes, cookies, pies, and candy. The site features step-by-step recipe pictures, cooking tips and tricks, a newsletter, and an alphabetical recipe index that make it a warm and practical kitchen companion.

Chef Wayne shares a collection of recipes gathered over 60 years, ranging from quick and easy dishes to secret family recipes, with sections covering herbs, peppers, and international cuisines. The site also features a themed link directory of cooking resources, affiliate kitchen appliance recommendations, and a forthcoming cookbook from the chef himself.