~ Early Web Links ~

A dedicated reference site covering everything you could want to know about canned tuna, from species and fishing methods to labeling, nutrition, and buying tips. Sections on the history of the canned tuna industry and a comprehensive can contents guide make this a surprisingly deep dive into a pantry staple.

Jill Menning's personal site blends a blog-style feed of daily life vignettes with a growing recipe collection, nature photography from spots like Saguaro National Park and Tohono Chul, and sections covering hobbies and web dev. The food content is the most developed featured section, with detailed recipe notes and a dedicated Food page that Jill is actively building out.

Whybird's Recipes is a no-nonsense cooking archive built on the philosophy that great food doesn't require fancy ingredients, exotic equipment, or bloated food-blog filler. The collection spans pasta, curries, roast dinners, Mexican-inspired dishes, and baked goods, with practical instructions and vegetarian/vegan alternatives throughout.

Jeff MacKinnon's personal blog from Nova Scotia features a steady stream of baking posts, bread recipes, and local wanderings, with a notable focus on home cooking and regional ingredients. Highlights include recipes sourced from old Nova Scotia cookbooks, weekend baking experiments, and occasional notes on local nature and community life.

Fusion Recipes: East Meets West celebrates the bold art of combining culinary traditions from different cultures, offering dishes like Thai Burritos, Bombay Burritos, and Hummus Guacamole. The site invites adventurous home cooks to try unexpected ingredient mashups and even submit their own fusion creations.

Gode Cookery, created by James L. Matterer, is a comprehensive collection of medieval and Renaissance recipes organized alphabetically by category, covering everything from Byzantine dishes to 17th-century English cookery. Visitors can explore historical recipe translations, illusion foods, feast menus, and a glossary of medieval cooking terms, making it an invaluable reference for historical cooking enthusiasts.

Wild About Mushrooms is an online cookbook by Louise Freedman and the Mycological Society of San Francisco, covering everything from selecting and cleaning wild and cultivated mushrooms to hundreds of recipes organized by course. The encyclopedic scope includes a Cook's Encyclopedia of mushroom varieties, sections on home cultivation, mushrooms as medicine, and even foreign-language mushroom names, making it a remarkably thorough reference for mushroom enthusiasts.

NeverSeconds is the blog of Martha Payne, a Scottish primary school pupil who documented her daily school lunches with photos and commentary, sparking an international conversation about children's nutrition and food quality. The blog became a viral sensation and fundraising platform, raising over £131,000 for the charity Mary's Meals through reader donations and a published book.

FareShare is a long-running recipe exchange community that has been sharing quality recipes since 1987, now hosting over 10,000 dishes available to browse, search, and download in bulk. Beyond the massive recipe archive, the site offers cooking references including metric conversions, storage times, spice guides, and dedicated sections for ingredients like strawberries, pasta, and apples.

MrBreakfast.com is a massive, dedicated resource for all things breakfast, featuring over 2,800 recipes spanning pancakes, omelets, French toast, crepes, and more. A standout feature is the Cereal Project, an extensive archive of classic breakfast cereals complete with a timeline, top 100 rankings, and cereal box prize history.