~ Early Web Links ~

Fiction-Food Café is a creative recipe blog dedicated to recreating dishes inspired by books, TV shows, movies, anime, and video games. The creator shares detailed recipes tied to specific fictional universes, with highlights including a Cook Anime cookbook and collaborations with other food-fiction bloggers.

The Skinny Gourmet is a food blog featuring recipes, restaurant dining tips, and culinary essays, with a focus on healthy and budget-conscious gourmet eating. Featured by Saveur Magazine among its "Sites We Love," the blog covers everything from gluten-free crepes and homemade tzatziki to food photography and Nashville dining deals.

Run by Maria Dias (Tia Maria), this blog documents a year-round love of soup with detailed recipes spanning Pasta Fagioli with Squash, Seafood Corn Chowder, and Broccoli & Cauliflower Corn Chowder. Each post includes ingredient lists, personal notes, and Portuguese culinary influences that make this a warm and distinctive cooking resource.

Gode Cookery, created by James L. Matterer, is a comprehensive collection of medieval and Renaissance recipes organized alphabetically by category, covering everything from Byzantine dishes to 17th-century English cookery. Visitors can explore historical recipe translations, illusion foods, feast menus, and a glossary of medieval cooking terms, making it an invaluable reference for historical cooking enthusiasts.

The Gutsy Gourmet is a massive free recipe collection built by Buzz Baxter, a passionate home cook who traveled extensively through the Mediterranean and Middle East and spent over 65 years in the kitchen. Thousands of authentic international recipes are organized by cuisine from Armenian to Vietnamese, plus ingredient-focused sections covering everything from artichokes to Dungeness crab.

Asian Home Recipe is a comprehensive collection of authentic recipes spanning cuisines from Burma, China, India, Japan, Korea, the Philippines, Thailand, Vietnam, and many more Asian countries. Visitors can explore hundreds of dishes alongside cooking guides, food glossaries, conversion tables, and nutritional information organized by ingredient.

Whybird's Recipes is a no-nonsense cooking archive built on the philosophy that great food doesn't require fancy ingredients, exotic equipment, or bloated food-blog filler. The collection spans pasta, curries, roast dinners, Mexican-inspired dishes, and baked goods, with practical instructions and vegetarian/vegan alternatives throughout.

Alex's Book of Recipes is a personal culinary reference site collecting dishes Alex has prepared and loved, organized by both recipe and ingredient. Simple and focused, it offers a browsable list of home-cooked favorites for anyone looking for tried-and-tested meal ideas.

Created by Lemon, this quirky archive catalogs real-world menu items that falsely claim to be poutine, scoring each submission on whether it includes the three required ingredients: fries, cheese curds, and brown gravy. Visitors can browse the hall of shame, check scores, and even submit their own "poutine crimes" via a reporting form.

Jerry Stratton's long-running personal blog features a rich mix of historical recipes, vintage cookbooks, and food history alongside posts about politics, computing, and culture. The food content dominates the visible page, with a particular focus on rediscovering forgotten recipes from 19th and early 20th century community cookbooks.