~ Early Web Links ~

GrimGrains is an illustrated vegan food blog created by Hundred Rabbits, featuring over 75 plant-based recipes ranging from buckwheat dumplings and lentil stews to sourdough breads and stovetop cakes. The site also covers fermentation, sprouting, and nutrition, making it a rich resource for anyone exploring whole-food, plant-based cooking.

Shaboom's Kitchen is a personal cooking site packed with themed recipe sections including Cucina Italiana, a Pizza Parlor, a Bruschetta Bar, BBQ guides, and much more. The site features a recipe of the day, prep tips, bread box basics, and even a health section, making it a cozy and eclectic home cook's resource with a Shenandoah Country flair.

Glenn DuHart's chocolate-focused recipe collection spans cheesecakes, mousses, quick breads, cookies, and cakes, with new recipes added every few weeks. The site draws from beloved cookbooks with personal modifications to make each recipe easier to follow, and visitors can request or submit their own chocolate creations.

Luna's food blog is a student-run cooking and baking journal hosted on Neocities, documenting her progress as she learns her way around the kitchen. The site is a work in progress, sharing adapted recipes and offering a glimpse into the early stages of a hobbyist cook finding their footing.

Scrumptious South Africa is a long-running recipe blog by Jane-Anne Hobbs Rayner, showcasing South African home cooking with detailed recipes, cook's notes, and personal stories behind each dish. The site spans over a decade of posts and even ties into the author's published cookbook, making it a rich resource for anyone interested in South African cuisine.

NeverSeconds is the blog of Martha Payne, a Scottish primary school pupil who documented her daily school lunches with photos and commentary, sparking an international conversation about children's nutrition and food quality. The blog became a viral sensation and fundraising platform, raising over £131,000 for the charity Mary's Meals through reader donations and a published book.

Big Top's Fun Recipes is a cheerful 1996 kids' recipe page from Big Top Productions featuring party punches, chocolate truffle hearts, fudge, frozen treats, and even a scented potpourri craft, all tied to Sanrio characters like Hello Kitty and Keroppi. The collection targets children and parents hosting fun gatherings, with simple step-by-step directions and a whimsical tone that reflects the playful branding of the era.

PastryWiz is a sprawling food resource center offering thousands of pages covering cake decorating techniques, seasonal recipes, and themed cooking guides for holidays and special occasions. From step-by-step wedding cake instructions to sugar artistry and edible flowers, this site caters to both professional bakers and home cooks looking for inspiration.

A charming fanlisting dedicated entirely to garlic bread, inviting fellow fans of the crispy, buttery classic to join and show their appreciation. With 140+ members and affiliates covering other food fanlistings, it captures a delightfully niche corner of the Fanlistings Network.

Norma Welton, known as Nana, shares her homespun recipe collection with a specialty in chocolate desserts, including cakes, cookies, pies, and candy. The site features step-by-step recipe pictures, cooking tips and tricks, a newsletter, and an alphabetical recipe index that make it a warm and practical kitchen companion.