~ Early Web Links ~

Jill Menning's personal site blends a blog-style feed of daily life vignettes with a growing recipe collection, nature photography from spots like Saguaro National Park and Tohono Chul, and sections covering hobbies and web dev. The food content is the most developed featured section, with detailed recipe notes and a dedicated Food page that Jill is actively building out.

Lisa Turner's vegetarian kitchen is a richly stocked recipe blog featuring hundreds of dishes spanning Indian street food, homemade pizzas, baked goods, and legume-focused cooking. With a dedicated Indian Food Glossary, conversion charts, and years of archived posts dating back to 2007, it's a go-to resource for anyone exploring vegetarian and plant-based cuisine.

Tgum's personal Nekoweb homepage is a work-in-progress hub featuring their projects, a blog, and a notable recipes section among other personal interests. The site participates in webrings including the Bucket and No AI webrings, giving it a classic old-web community feel.

Shaboom's Kitchen is a personal cooking site packed with themed recipe sections including Cucina Italiana, a Pizza Parlor, a Bruschetta Bar, BBQ guides, and much more. The site features a recipe of the day, prep tips, bread box basics, and even a health section, making it a cozy and eclectic home cook's resource with a Shenandoah Country flair.

An archive of the Jewish Food Mailing List, collecting hamische recipes for daily meals, Shabbat, Passover, Purim, and other holidays submitted by members from around the world. The collection spans Ashkenazic and Sephardic traditions, with kosher and pareve options that reflect a rich diversity of Jewish culinary heritage.

Mawood's Kitchen is Albert F. Wood's personal recipe collection featuring dozens of homestyle dishes organized by category, from Blueberry Peach Poundcake and Old South Caramel Cake to Spareribs & Sauerkraut. The site spans multiple tabbed sections including fruit recipes, fruit coolers, and quick 60-minute meals, and was recognized as a Food and Cooking Site of the Week in December 2000.

Norma Welton, known as Nana, shares her homespun recipe collection with a specialty in chocolate desserts, including cakes, cookies, pies, and candy. The site features step-by-step recipe pictures, cooking tips and tricks, a newsletter, and an alphabetical recipe index that make it a warm and practical kitchen companion.

Chef Frank Bosco, a 15-year veteran of Chicago's restaurant scene, shares a personal collection of restaurant-quality recipes including Tuscan Antipasto, Mediterranean Grilled Prawns, and Chicken Satay with Peanut Dipping Sauce. A compact but genuine culinary showcase from a working chef who wanted to bring his crowd-pleasing dishes to home cooks.

A food blog focused on Indian cooking and fusion recipes, featuring dishes like tostitos chaat, aaloo paratha, Indian sweets, and South Indian specialties. The site showcases a creative mix of traditional and modern recipes, with categories ranging from snacks and breakfast to rice dishes and desserts.

A remarkable collection of classic seafood and fish recipes drawn from 10 historic cookbooks spanning 1747 to 1903, compiled by a former Key West chef with real culinary expertise. Visitors can explore recipes from legendary authors like Fannie Farmer and Eliza Acton alongside authentic Florida Keys seafood dishes, making this both a historical archive and a genuinely usable cookbook.