~ Early Web Links ~

Owned by Katie since 2015, this is the official fanlisting for lasagna, listed under The Fanlistings Network in the Foods/Drinks category. With 111 approved fans from around the world, it invites fellow lasagna lovers to join and be counted among its members.

Pasta Pete is a personal cooking site by a home chef who shares holiday meal recaps, family dinner menus, and recipes like Cranberry Jello, Apple Pie, and Cabbage Rolls. The site blends food as a lifestyle philosophy with warm personal updates, capturing the spirit of Italian-American home cooking across Thanksgiving, Christmas, and Fourth of July celebrations.

Luna's food blog is a student-run cooking and baking journal hosted on Neocities, documenting her progress as she learns her way around the kitchen. The site is a work in progress, sharing adapted recipes and offering a glimpse into the early stages of a hobbyist cook finding their footing.

VeganYumYum is a long-running vegan food blog by a creator called Lolo, featuring original recipes with beautiful food photography and approachable instructions. Posts like Kitsune Soba and Curried Chips with Lemon Sunflower Spread showcase creative plant-based cooking with a fun, conversational voice.

Fusion Recipes: East Meets West celebrates the bold art of combining culinary traditions from different cultures, offering dishes like Thai Burritos, Bombay Burritos, and Hummus Guacamole. The site invites adventurous home cooks to try unexpected ingredient mashups and even submit their own fusion creations.

Tgum's personal Nekoweb homepage is a work-in-progress hub featuring their projects, a blog, and a notable recipes section among other personal interests. The site participates in webrings including the Bucket and No AI webrings, giving it a classic old-web community feel.

Jeff MacKinnon's personal blog from Nova Scotia features a steady stream of baking posts, bread recipes, and local wanderings, with a notable focus on home cooking and regional ingredients. Highlights include recipes sourced from old Nova Scotia cookbooks, weekend baking experiments, and occasional notes on local nature and community life.

PastryWiz is a sprawling food resource center offering thousands of pages covering cake decorating techniques, seasonal recipes, and themed cooking guides for holidays and special occasions. From step-by-step wedding cake instructions to sugar artistry and edible flowers, this site caters to both professional bakers and home cooks looking for inspiration.

Chef Frank Bosco, a 15-year veteran of Chicago's restaurant scene, shares a personal collection of restaurant-quality recipes including Tuscan Antipasto, Mediterranean Grilled Prawns, and Chicken Satay with Peanut Dipping Sauce. A compact but genuine culinary showcase from a working chef who wanted to bring his crowd-pleasing dishes to home cooks.

Cerealously is a dedicated breakfast cereal review blog run by dan g., covering new releases, re-reviews of classic cereals, and cereal news with a witty and enthusiastic voice. Visitors will find detailed write-ups on everything from Cap'n Crunch mystery flavors to Cracklin' Oat Bran, making it a surprisingly rich destination for cereal enthusiasts.